ready in about an hour and a half;
serves 8
You might need to buy:
- ‘Emerald’ okra
- Buttermilk
- extra-virgin olive oil
- Small Eggplants
- Salt and freshly ground pepper
- pine nuts
- canola oil
ready in about an hour;
serves 8
You might need to buy:
- russet potatoes
- chopped ‘Gigante di Napoli’ parsley
- extra-virgin olive oil
- anchovy fillets
- Peel of 1/4 preserved lemon
- capers
- .3 c. mayonnaise
- Salt and freshly ground pepper
ready in about 30 minutes;
serves 8
You might need to buy:
- thick slices bacon
- large red onion
- Malabar spinach
ready in about 25 minutes;
serves 4
You might need to buy:
- red potatoes
- Cooking spray
- trimmed New York strip steak
- chopped fresh flat-leaf parsley
- fresh thyme leaves
- white wine vinegar
- chopped romaine lettuce
- halved cherry tomatoes
- niçoise olives
makes one 9" pie crust
ready in about 15 minutes;
serves 8
You might need to buy:
- -1/2 TABLESPOONS RICE VINEGAR
- GLUTEN-FREE ATK FLOUR BLEND
- BUTTER
- ICE WATER
ready in about 25 minutes;
serves 10
You might need to buy:
- All Purpose Flour
- cold Butter
- Baking Powder
- Baking Soda
- Buttermilk
ready in about 20 minutes;
serves 8
You might need to buy:
- baking powder
- baking soda
- buttermilk
ready in about 20 minutes;
serves 12
You might need to buy:
- buttermilk
- Bakewell Cream or 4 teaspoons of baking powder*
- King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
ready in about 40 minutes;
serves 12
You might need to buy:
- all-purpose flour
- sourdough starter
- sweetener
- baking powder
- baking soda
- black pepper
Cook Chicken in pan then finish in the oven at 200 F degrees, let rest, slice and then toss them in the juice left over in the skillet.
ready in about 35 minutes;
serves 4
You might need to buy:
- pepper
- cayenne pepper
- dried thyme
- heavy cream
- lime juice
- pepper
- minced fresh cilantro
- smoked paprika
- lime juice
- Lime wedges