Belongs to greenfood Sheepherders breakfast 
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ready in about 25 minutes; serves 10
You might need to buy:
  • pepper
Belongs to greenfood Chorizo Egg Tostadas w/Avocado salsa 
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ready in about 30 minutes; serves 10
You might need to buy:
  • tostadas
  • eggs
  • jalapenos
  • avocado
  • tomatillos
  • White Beans or lima beans
  • chorizo
Belongs to greenfood Gluten-free Sourdough Sandwich bread 
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makes 1 loaf

ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • oil plus more for greasing the pan
  • flax
  • psyllium
  • gluten-free sourdough starter
  • coconut sugar
  • certified gluten-free oat flour
  • tapioca starch
  • potato starch
Belongs to greenfood Gluten-Free Oat & Buckwheat Scones 
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ready in about 35 minutes; serves 8
You might need to buy:
  • gluten-free oats
  • tapioca flour
  • cold butter
  • gluten-free sourdough starter
  • full-fat yogurt or cream
  • eggs
  • raisins
  • cinnamon
Belongs to greenfood Sourdough Onion Rings or fritters 
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ready in about 30 minutes; serves 5
You might need to buy:
  • sourdough starter
  • cornmeal
  • chopped onion
Belongs to greenfood Sourdough Cranberry Orange Bread 
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ready in about an hour and 20 minutes; serves 10
You might need to buy:
  • honey
  • grated orange zest
  • cinnamon
  • whole wheat flour
  • chopped Pecans
Belongs to greenfood Sourdough Apple Fritters-2 
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ready in about 20 minutes; serves 5
You might need to buy:
  • cinnamon
  • sourdough starter
Belongs to greenfood Apple Fritters with Sourdough 
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You might need to buy:
  • Produce
  • Cdiced apples
  • Cinnamon
  • Coconut oil
  • Prepared
  • Sourdough starter
Belongs to greenfood Saffron Risotto with Butternut Squash 
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ready in about 50 minutes; serves 5
You might need to buy:
  • dry white wine
  • saffron threads
  • Kosher salt and freshly ground black pepper
  • freshly grated Parmesan cheese
Belongs to greenfood Awakened Sourdough 
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You might need to buy:
  • 1. Bring the Starter Out of Hibernation
  • The following are steps for making a fresh sourdough starter for baking if your sourdough starter is normally kept in the refrigerator:
  • Remove 1/4 cup sourdough starter from the refrigerator or measure the amount of starter you have.
  • Mix vigorously.
  • 2. Repeat Feedings Two Times
  • 3. Prepare the Fresh Starter for Baking