makes one 9" pie crust
ready in about 15 minutes;
serves 8
You might need to buy:
- -1/2 TABLESPOONS RICE VINEGAR
- GLUTEN-FREE ATK FLOUR BLEND
- BUTTER
- ICE WATER
ready in about 25 minutes;
serves 10
You might need to buy:
- All Purpose Flour
- cold Butter
- Buttermilk
ready in about 20 minutes;
serves 8
You might need to buy:
- buttermilk
ready in about 20 minutes;
serves 12
You might need to buy:
- buttermilk
- Bakewell Cream or 4 teaspoons of baking powder*
- King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
ready in about 40 minutes;
serves 12
You might need to buy:
- all-purpose flour
- sourdough starter
- sweetener
Cook Chicken in pan then finish in the oven at 200 F degrees, let rest, slice and then toss them in the juice left over in the skillet.
ready in about 35 minutes;
serves 4
You might need to buy:
- pepper
- cayenne pepper
- dried thyme
- heavy cream
- lime juice
- pepper
- minced fresh cilantro
- smoked paprika
- lime juice
- Lime wedges
ready in about two hours;
serves 24
You might need to buy:
- warm water
- wheat germ
- barley malt or mild-flavored honey Note: I used wildflower honey.
- Peperonata
- basil leaves
- Optional Toppings to Serve Alongside
- Fresh Parmigiano Reggiano
- Chili Oil
- Red Pepper Flakes
ready in about 20 minutes;
serves 8
You might need to buy:
- brown sugar
- red pepper flakes
- For the pupusas:
- masa harina
- warm water
serves 9
You might need to buy:
- butter
- milk or cream
- frozen peas
- frozen corn
- Worcestershire sauce