makes one 9" pie crust

ready in about 15 minutes; serves 8
You might need to buy:
  • -1/2 TABLESPOONS RICE VINEGAR
  • GLUTEN-FREE ATK FLOUR BLEND
  • BUTTER
  • ICE WATER
ready in about 25 minutes; serves 10
You might need to buy:
  • All Purpose Flour
  • cold Butter
  • Buttermilk
ready in about 20 minutes; serves 8
You might need to buy:
  • buttermilk
ready in about 20 minutes; serves 12
You might need to buy:
  • buttermilk
  • Bakewell Cream or 4 teaspoons of baking powder*
  • King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
ready in about 40 minutes; serves 12
You might need to buy:
  • all-purpose flour
  • sourdough starter
  • sweetener

Cook Chicken in pan then finish in the oven at 200 F degrees, let rest, slice and then toss them in the juice left over in the skillet.

ready in about 35 minutes; serves 4
You might need to buy:
  • pepper
  • cayenne pepper
  • dried thyme
  • heavy cream
  • lime juice
  • pepper
  • minced fresh cilantro
  • smoked paprika
  • lime juice
  • Lime wedges
ready in about two hours; serves 24
You might need to buy:
  • warm water
  • wheat germ
  • barley malt or mild-flavored honey Note: I used wildflower honey.
  • Peperonata
  • basil leaves
  • Optional Toppings to Serve Alongside
  • Fresh Parmigiano Reggiano
  • Chili Oil
  • Red Pepper Flakes
ready in about 20 minutes; serves 8
You might need to buy:
  • brown sugar
  • red pepper flakes
  • For the pupusas:
  • masa harina
  • warm water
Belongs to greenfood shepherds Pie 
serves 9
You might need to buy:
  • butter
  • milk or cream
  • frozen peas
  • frozen corn
  • Worcestershire sauce
You might need to buy:
  • kale
  • walnuts
  • parsnips