Great for company! Used brown jasmine instead of regular. Use less liquid to cut down rice time.
- jasmine rice
- diagonally sliced green onions
- cornstarch
- low-sodium soy sauce
- dark brown sugar
- balsamic vinegar
- coarsely ground black pepper
- coconut milk
- sliced green onions
Kids don’t care for this much, but adults love.
- bread crumbs
- egg
- Salt and pepper
- boneless pork cutlets
- beef buillion.
- grated Parmesan cheese
- eggs
- chicken stock
- salt and black pepper
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- eggs
- canned pumpkin
- craisins
- sour cream
- lemon pepper seasoning salt
- dried thyme
- extra-virgin olive oil
- mayonnaise
- prepared horseradish
- Worcestershire sauce
- Dijon mustard
- ketchup
- pearl barley
- beef broth
- ground beef
- dried basil
- bay leaf
- salt & pepper
- bag frozen hash brown potatoes
- heavy whipping cream or half & half
- eggs
- olive oil
- chopped green or colored bell peppers
- onions
- grated cheddar cheese
- apple cider
- granulated sugar
- maple syrup
- ground nutmeg
- ground cloves
To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem.
120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium
- low-fat mayonnaise
- coarsely chopped fresh basil
- grated lemon zest
- Dijon-style mustard
- vanilla extract
- large eggs
- eggnog