ready in about 25 minutes;
serves 4
You might need to buy:
- vegetable oil
- 500g pork mince
- hoisin sauce
- oyster sauce
- chopped green onion
- coriander leaves
serves 24
You might need to buy:
- butter
- graham cracker crumbs
- chopped nuts
You might need to buy:
- grated Swiss cheese
- sour cream
- salt
- tbs. flour
- tbs. butter
- French style green beans
- sleeve Ritz cracker crumbs
- shredded Swiss cheese
serves 1
You might need to buy:
- plain low-fat yogurt
- salsa
- cilantro leaves
- zest of one lime
- sea salt
- pepper
- non-stick cooking spray
- juice of one lime
- chili powder
- sea salt
- corn tortillas
You might need to buy:
- Yukon Gold potatoes
- vegetable oil
- butter
- lemon zest
- lemon juice
- Salt and fresh ground pepper to taste
You might need to buy:
- organic short-grain brown rice
- water
- sunflower oil
- slivered almonds
- sunflower seed kernels
- sesame seeds
- unsalted butter
- minced fresh parsley
You might want to modify the oil-to-vinegar ratios a bit – we tend to like very vinegary things. The amounts and types of beans are variable, and the onion is optional. If you’re going to store this for any length of time, you might want to skip the onion – it can get a little overpowering.
You might need to buy:
- white wine vinegar
- extra virgin olive oil
- small white onion
- large green pepper
- large red pepper
- Small can Peaches and Cream corn niblets
- Red kidney beans
- Chickpeas
- sugar
- Salt & pepper to taste
serves 2
You might need to buy:
- Classico Spicy Red Pepper sauce
- Fresh ground black pepper
serves 2
You might need to buy:
- salt
- sugar
- Fresh ground pepper
- Fresh grated parmasean cheese