You might need to buy:
- chopped onion
- minced garlic
- olive oil
- sardines in oil
- Tomato sauce
Serves 4
Cooking the pasta right in the pasta sauce infuses it with flavor and streamlines cleanup.
WHY THIS RECIPE WORKS:
To prepare our spaghetti with shrimp, we seared the shrimp over high heat until just barely cooked through, then set them aside while we prepared the sauce and pasta. We used just one pan for cooking both the shrimp and the pasta so the finished dish picked up the flavors left behind by the shrimp. Cooking the pasta in the pasta sauce infuses flavor and streamlines the preparation.
You might need to buy:
- Salt and pepper
- red pepper flakes
- extra-virgin olive oil
- water
- chopped fresh basil
preheat oven to 400 degrees
ready in about 35 minutes;
serves 6
You might need to buy:
- med. green bell pepper
- olive oil
- spaghetti sauce
- water
- French bread baguette slices
preheat oven 375 degrees
ready in about 45 minutes;
serves 6
You might need to buy:
- Chopped garlic
- Chopped onion
- Olive Oil
- Shredded Mozzarella Cheese
- green pepper
http://www.mrfood.com/Pastas/Mushroom-Charlotte-999
serves 8
McCormick’s recipe – retired Recipe Inspirations collection — leftovers not that great
ready in about 35 minutes;
serves 6
You might need to buy:
- dill weed
- minced garlic
- minced onions
- linguine
- large shrimp
- assorted cut-up vegetables
- heavy cream
- chicken broth
- greated parmesan cheese
You might need to buy:
- basil pesto
- melted butter
- EVOO
- green beans
- radiatore
- fresh basil leaves
- Grated cheese
You might need to buy:
- sliced cloves of garlic
- radiatore pasta
- large eggs
- grated cheese
You might need to buy:
- orecchiette pasta
- EVOO
- crushed red pepper flakes
- Grated cheese
You might need to buy:
- calamarata pasta
- fresh ricotta cheese
- grated Romano or pecornio cheese
- melted butter
- EVOO
- salt
- pepper
- lemon juice