ready in about two hours and 15 minutes;
serves 8
You might need to buy:
- 3/4cup KRAFT Zesty Italian Dressing
- 1/2lb. sliced fresh mushrooms
Easy
ready in about 50 minutes
You might need to buy:
- 15oz can Diced Tomatoes
- 15oz can Black Beans
- 15oz can Garbanzo Beans
- 15oz can Pinto Beans
- 15oz can Red Kidney Beans
- large can V-8 Juice
- 2-3c diced/shredded Turkey
- 15oz can Corn
- Taco Seasoning Mix
serves 4
You might need to buy:
- 2/3c sliced Carrot
- 1/2c diced Onion
- 3c Chicken/Beef/Veggie Broth
- 1/2c diced Green Cabbage
- 1/2c Green Beans
- 1TBSP Tomato Paste
- 1/2tsp Dried Basil
- 1/4tsp Dried Oregano
- 1/4tsp Salt
- 1/2c diced Zucchini
serves 8
You might need to buy:
- 3TBSP Flour
- 1tsp Salt
- 1/2tsp Celery Salt
- 1/4tsp Garlic Salt
- 1/4tsp Black Pepper
- 1/2tsp Ground Ginger
- 1/2c Raisins
- 2TBSP Shortening
- 16oz can Tomatoes
- medium Onion sliced
- 1/3c Red Wine Vinegar
- 1/2c Molasses
- Hot Cooked Rice
You might need to buy:
- 1/2lbs Cubed Beef
- 2TBSP Shortening
- 1/2c Water
- medium yellow Squash or Zucchini
- 2c Corn
- 1c Chopped Green Chiles
- Garlic minced
- 1c grated Monterey Jack Cheese
serves 6
You might need to buy:
- Vegetable Oil
- Chicken or Vegetable Stock
- Salt & Pepper
ready in about two hours;
serves 10
You might need to buy:
- ground beef
- fluid can tomato juice
- tomato sauce
- chopped onion
- chopped green bell pepper
- ground cayenne pepper
- white sugar
- dried oregano
- ground black pepper
- salt
- ground cumin
- chili powder
serves 6
You might need to buy:
- ground beef
- kidney beans
- 46-fluid oz. bottle tomato juice
- chili powder
- salt
Prepared by Tammy Collins, Mike Fields, Bethany Chien, Cheryl Johnson, and Rosemary Richardson for the first “Garden Soup Night” at the Unitarian Universalist Church on May 8, 2012.
Ingredients for 40 people: 10 tablespoon extra-virgin olive oil; 20 cloves garlic, minced; 10 small onion, diced; 10 tablespoon lemon juice; 40 cups peeled, seeded and thinly sliced cucumbers, divided; 15 cups vegetable broth, or reduced-sodium chicken broth; 5 teaspoon salt; 2 ½ teaspoon freshly ground pepper; 10 Pinches of cayenne pepper; 10 avocados, diced; 2 ½ cup chopped fresh parsley, plus more for garnish; 5 cup low-fat plain yogurt
You might need to buy:
- lemon juice
- salt
- freshly ground pepper
- cayenne pepper
- low-fat plain yogurt
- extra-virgin olive oil