ready in about 50 minutes;
serves 4
You might need to buy:
- cayenne pepper
- ground coriander
- black peppercorns
- 1" cinnamon stick
- poppy seeds
- cardamom pod
- coconut
- cilantro
You might need to buy:
- Tamcom
- Saru powder
- Bella or Brown Sugar
- Ghee
- mustard seeds
- cilantro
ready in about 20 minutes;
serves 4
You might need to buy:
- Cream of Wheat
- Sugar
- Ghee
- Cashews
- Raisins
- Milk
- strings Saffron
ready in about an hour;
serves 4
You might need to buy:
- bay leaves
- long cinnamon sticks
- TBPS vegetable or saffola oil
- TBPS butter
- Remaining Ingredients:
- cumin powder
- coriander
- mint leaves
- serrano chili
- inches peeled ginger
- garlic
- For Masala Paste:
- frozen peas
- cooked Basmati rice
- lemon juice
Q: Varuni: i have made the eggplant chutney a few times – it comes out tasty, but a different color than yours? any pointers?
A: Rukmini: The reason for darker color of eggplant chutney is probably due to not so fresh eggplant. Eggplant should have glowing skin and light weight – not heavy, because heavy ones will have more seeds and less white flesh.
ready in about 30 minutes;
serves 6
You might need to buy:
- cilantro - 1/4 cup
- garlic cloves
- cari leaves - 4 stems
- salt 1/4 tsp
- sugar 1/4 tsp
- olive oil 1/4 cup
ready in about 15 minutes;
serves 4
You might need to buy:
- dried unsweetened coconut
- roasted chana dhal - 1/2 cup
- green chili - 2
- salt - 1 tsp
- white sugar - 1/4 tsp
ready in about 45 minutes;
serves 3
You might need to buy:
- canola oil - 2 TBSP
- mustard seeds
- channa dhal - 1 tsp
- turmeric powder - 1/2 tsp
- cari leaves - 1 sprig
ready in about 15 minutes
You might need to buy:
- vegetable oil - 2 tsp
- mustard seeds - 2tsp
- peanuts
- turmeric and hingu - 1/4 tsp each
- cooked rice - 2 cups
- salt - 1tsp
- brown sugar - 1/2 tsp
ready in about 40 minutes;
serves 4
You might need to buy:
- mustard seeds - 2tsp
- hingu - 1/4 tsp
- turmeric - 1/4 tsp
- cumin seeds - 1/4 tsp
- garlic cloves - 1-2
- cilantro for garnish
Ogarne can vary from cook to cook, and from recipe to recipe. Here is Ruki Auntie’s recipe!
ready in about 5 minutes;
serves 4
You might need to buy:
- light olive oil or vegetable oil - 2tsp
- black mustard seeds - 1/2 tsp
- turmeric powder - 1/4 tsp