ready in about 45 minutes;
serves 4
You might need to buy:
- chopped dill 1 bunch
- tomato - medium size
- sambar or rasam powder - 1tsp
- tamarind juice - 1 tsp
- brown sugar - 1/2 tsp
- ogarne - Rukmini's recipe
ready in about an hour;
serves 6
You might need to buy:
- Rice Flour - 4 cups
- water
- Flat Rice 1/4 cup
- Urad Dhal 1 cup
ready in about 35 minutes;
serves 4
You might need to buy:
- eggplant- 1/4 inch chop- opt
ready in about 30 minutes;
serves 4
You might need to buy:
- Ghee
ready in about 45 minutes;
serves 4
You might need to buy:
- Cumin Seeds
- Garlic-Ginger paste
- salt
Spicy.
ready in about 50 minutes;
serves 2
You might need to buy:
- Garlic Pods
- Cumin Seeds
- Poppy Seeds
- Methi Seeds
- 3/4" Ginger
- Tamarind
- Saar Pudi
- Mustard Seeds
Remember, the poppy seeds may make you sleepy, so use sparingly.
Typically, one cup of sambar requires 1 TBSP of this sambar pudi/powder.
ready in about 30 minutes
You might need to buy:
- dried red chillies
- Cumin seeds
- Coriander seeds
- poppy seeds
- turmeric
This is a simple variation on raitha; meant for dhahi poori or anything you like.
If you use the optional onion, then hold the sugar.
ready in about 15 minutes
You might need to buy:
- yogurt
- cumin powder
- salt
- chili powder
- sugar
- sour cream
use this recipe to make dosai dough
You might need to buy:
- moong dhal
- methi
- urad dhal
- 1TBSP besan powder