- 300ml pouring cream
- 125ml dry white wine
- raw prawns - shelled and deveined
- 200g long grain rice
Easy no-bake recipe which keeps well in frig.
Can also add chopped apricots to base for a nice change of flavour.
- Base:
- x 395g tin sweetened condensed milk
- 100g melted butter
- zest 1 lemon
- Icing:
- icing sugar
- passionfruit pulp
Almost like a cup-cake and quick to make
- self raising flour
- caster sugar
- milk
- white chocolate pieces
‘Healthy’ version (?) of recipe similar to Ginger Crunch – yummy!
- icing sugar
- golden syrup
- butter
- Topping:
- ground ginger
- ground cinnamon
- wholemeal flour
- sesame seeds
- rolled oats
- shredded coconut
- soft brown sugar
- golden syrup
- Base:
- ground ginger
Easy to make, moist dark brownie.
Texture improves the following day.
- vanilla essence
- flour
- baking powder
- Icing sugar to dust
- caster sugar
- cocoa powder
- butter
Can substitute equal quantities of milk and yoghurt in place of buttermilk.
Nice served with:
lemon juice & sugar
caramel sauce & sliced bananas
maple syrup
- self raising flour
- bicarbonate of soda
- caster sugar
- egg
Surprise peppermint ‘chips’ when you bite into these biscuits.
Easiest way to crush mints is by putting them into heavy duty plastic bag, and smash them with a rolling pin!
- caster sugar
- egg
- self raising flour
- cocoa
- chocolate bits
Always popular biscuit recipe in our family.
- brown sugar
- caster sugar
- vanilla essence
- egg
- self raising flour
- cocoa
- chocolate chips
Nice shortbread recipe.
Perfect gift idea for special person.
Keeps well.
- plain flour
- cornflour
- caster sugar to sprinkle
Made with fresh fruit. When plums are not in season, substitute with diced apples or pears, or frozen berries.
- eggs
- yoghurt
- milk
- dessicated coconut
- caster sugar
- thread coconut to sprinkle