You might need to buy:
  • Tomato – 2
  • Ginger – 3 inch piece
  • Dry Whole red chillies – 6
  • Urad dal – 1 tbsp
  • Mustard seeds – 1 tsp
  • Salt – to taste
  • Oil – 1 tbsp
You might need to buy:
  • tindora washed and roughly chopped
  • onion roughly chopped
  • green chillies roughly chopped
  • oil
  • garlic cloves minced
  • mustard seeds
  • jeera
  • curry leaves
Belongs to Nandini Tomato Chutney 
You might need to buy:
  • Chopped tomatoes - 1 cup
  • Garlic cloves -3
  • Curry leaves - few
  • Red chilli - 3
  • Oil - 1 tbsp
  • For the seasoning
  • Oil -1 tsp
  • Mustard - 1 tsp
  • Hing - a pinch
  • Curry leaves - few
Belongs to Nandini BOMBAY CHUTNEY 
ready in about 20 minutes; serves 4
You might need to buy:
  • Besan - 1 cup
  • Onion - 1 big
  • Tomato - 1 big
  • Salt and haldi.
ready in about 20 minutes; serves 4
You might need to buy:
  • Green Chilies
  • Coconut
  • 1tbsp Tamarind extract
  • Seasoning:
  • 1tsp oil
  • 1tsp urad dal
  • Mustard Seeds
  • Red Chilies
  • Curry leaves
Belongs to Nandini Nillikai 
ready in about 20 minutes; serves 4
You might need to buy:
  • •Amla / Nellikai / gooseberry - 3 to 4 medium sized ones
  • •Grated coconut - 1/4 cup
  • •Methi / fenugreek seeds - 1/4 tsp
  • •Grated Jaggery - 1 tsp
  • •Salt - to taste
  • •Red chillies - 1 nos
Belongs to Nandini palak chunty 
ready in about 20 minutes; serves 4
You might need to buy:
  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Serving: 4 persons
  • Ingredients
  • Oil-2 tsp
  • Dry Red Chilis-4-5
  • Green Chillis-2-3
  • Salt-to taste
Belongs to Nandini Cilantro Chutney 
ready in about 20 minutes; serves 4
You might need to buy:
  • • 2 tsp vegetable oil
  • • Salt to taste
  • 5.16.1.1 For Masala
  • • 1 green chilli
ready in about 20 minutes; serves 4
You might need to buy:
  • Grated coconut
  • fresh cilantro
  • green chillies
  • 1tsp fresh tamarind/1/4 tsp tamarind paste
  • jaggery
  • For the tempering:
  • oil
  • curry leaves finely chopped
  • ural dhal
  • mustard seeds
  • Salt to taste.
  • Asafoetida a pinch
ready in about 20 minutes; serves 4
You might need to buy:
  • grape size Tamarind
  • red Chillies
  • Sesame seeds
  • frozen/fresh grated Coconut
  • 1/4tsp Mustard seeds
  • Garlic clove
  • Curry leaves