You might need to buy:
- Tomato – 2
- Ginger – 3 inch piece
- Dry Whole red chillies – 6
- Urad dal – 1 tbsp
- Mustard seeds – 1 tsp
- Salt – to taste
- Oil – 1 tbsp
You might need to buy:
- tindora washed and roughly chopped
- onion roughly chopped
- green chillies roughly chopped
- oil
- garlic cloves minced
- mustard seeds
- jeera
- curry leaves
You might need to buy:
- Chopped tomatoes - 1 cup
- Garlic cloves -3
- Curry leaves - few
- Red chilli - 3
- Oil - 1 tbsp
- For the seasoning
- Oil -1 tsp
- Mustard - 1 tsp
- Hing - a pinch
- Curry leaves - few
ready in about 20 minutes;
serves 4
You might need to buy:
- Besan - 1 cup
- Onion - 1 big
- Tomato - 1 big
- Salt and haldi.
ready in about 20 minutes;
serves 4
You might need to buy:
- Green Chilies
- Coconut
- 1tbsp Tamarind extract
- Seasoning:
- 1tsp oil
- 1tsp urad dal
- Mustard Seeds
- Red Chilies
- Curry leaves
ready in about 20 minutes;
serves 4
You might need to buy:
- •Amla / Nellikai / gooseberry - 3 to 4 medium sized ones
- •Grated coconut - 1/4 cup
- •Methi / fenugreek seeds - 1/4 tsp
- •Grated Jaggery - 1 tsp
- •Salt - to taste
- •Red chillies - 1 nos
ready in about 20 minutes;
serves 4
You might need to buy:
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Serving: 4 persons
- Ingredients
- Oil-2 tsp
- Dry Red Chilis-4-5
- Green Chillis-2-3
- Salt-to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- • 2 tsp vegetable oil
- • Salt to taste
- 5.16.1.1 For Masala
- • 1 green chilli
ready in about 20 minutes;
serves 4
You might need to buy:
- Grated coconut
- fresh cilantro
- green chillies
- 1tsp fresh tamarind/1/4 tsp tamarind paste
- jaggery
- For the tempering:
- oil
- curry leaves finely chopped
- ural dhal
- mustard seeds
- Salt to taste.
- Asafoetida a pinch
ready in about 20 minutes;
serves 4
You might need to buy:
- grape size Tamarind
- red Chillies
- Sesame seeds
- frozen/fresh grated Coconut
- 1/4tsp Mustard seeds
- Garlic clove
- Curry leaves