ready in about 255 minutes;
serves 8
You might need to buy:
- Internal probe thermometer
- mustard and spice rub
- Pork Butt
- Aluminum Foil
ready in about 375 minutes;
serves 4
You might need to buy:
- Aluminum foil
- Ribs
ready in about two hours and 15 minutes;
serves 6
You might need to buy:
- 600g beef roast
- Mustard
- leek
- garlic cloves
- 100g mushrooms
- Red wine
- Broth
- Heavy cream
- Corn starch
This is mostly used for steaks.
ready in about 45 minutes;
serves 6
You might need to buy:
- red wine vinegar
- honey
- soy sauce
- black pepper to taste
- olive oil
I used apple wine instead of cider and didn’t use any apples or sauerkraut.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- garlic powder
- paprika
- vegetable oil
- apple cider
- black pepper
- salt
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken
- sweet paprika
- salt
- thyme
- oregano
- black pepper
- majoram
- rosemary
- butter
You can do this with regular chicken pieces too.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- olive oil
- rosemary
- chicken
- salt
- pepper
Line baking pan with foil and grease foil. This makes clean-up a breeze.
Add 1 tsp of Parmesan cheese to bread crumbs.
Use Italian-style seasoned bread crumbs.
Use melted butter instead of olive oil.
ready in about 25 minutes;
serves 4
You might need to buy:
- salt
- olive oil
- bread crumbs
- salmon
- - 3 Tbsp. mustard
- pepper
ready in about two hours;
serves 6
You might need to buy:
- For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
- beef broth
- thyme
- bay leaf
- dry white wine
- butter
- Oil for frying
- pork roast
- German mustard
ready in about an hour;
serves 6
You might need to buy:
- potatoes
- chicken broth
- cream of chicken soup
- cream cheese
- bacon bits
- pepper
- salt
- minced onion