- flour
- butter
- Milk
- beef
- parsley
- cream of mushroom soup
- sour cream
- onion
- hamburger
- egg noodles
- pork ribs
- garlic
- paprika
- pepper
- sauerkraut
- pepper
- spaghetti noodles
- Water
- Bay leaf
- Salt
- Pepper
- parsley
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.
Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.
Very small amount of beef boullion. Negligable?
- beef bouillon
- mustard
- Pepper
- milk
- butter
- cheese
- garlic powder
- cream of mushroom soup
- egg noodles
- salt
- pepper
- garlic powder
A confusing recipe taken from a resteraunt so the measurements are enough to feed a small army.
1 lb. sausage
1 lb. swiss cheese
1.5 Tbsp. garlic
3.5 c. onions
3 1/4 Tbsp. chefs blend?
5 c. panko bread crumbs
0.4 oz. white pepper (weight or volume?)
1/3 c. flour
1 egg
1 c. water
bread crumbs
2 qt. sauerkraut
This should serve 1-3 people.
- water
- Vegetable oil
- eggs
- Mix
- white pepper
- flour
- bag bread crumbs
- chef's blend
- vegetable oil
- flour
- bread crumbs
- water
- beef bouillon cubes
- cornstarch
- sour cream