Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.

Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.

Very small amount of beef boullion. Negligable?

A confusing recipe taken from a resteraunt so the measurements are enough to feed a small army.

1 lb. sausage
1 lb. swiss cheese
1.5 Tbsp. garlic
3.5 c. onions
3 1/4 Tbsp. chefs blend?
5 c. panko bread crumbs
0.4 oz. white pepper (weight or volume?)
1/3 c. flour
1 egg
1 c. water
bread crumbs
2 qt. sauerkraut

This should serve 1-3 people.

Medium heat seemed way too low to cook them. If you want a crispier pancake use a higher heat.

If you prefer, youi may cook the Sauerbraten in the oven rather than on top of the stove. Bring the casserole to a boil over high heat, cover tightly and cook ina preheated 350 degree oven for about 2 hours.