This is a Cambell’s Recipe called “One Dish Chicken Bake.”
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- pepper
- paprika
- uncooked rice
- water
- cream of mushroom soup
ready in about an hour;
serves 8
You might need to buy:
- cider vinegar
- pepper
- salt
- sugar
You might need to buy:
- vinegar
- cooking oil
- salt
- sugar
- pepper
- sour apples
- onion
- red cabbage
- water
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- pepper
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps
You might need to buy:
- salt
- sugar
- Rice wine vinegar
- soy sauce
- ketchup
- cornstarch
- chicken broth
- Sweet-and-Sour Sauce:
- sugar
- salt
- Sesame oil
- Chinese rice wine or dry sherry
- Cornstarch
- chicken broth
- Clear sauce:
- Below are 5 different sauces that can be used:
- snow peas
- asparagus; 1” scallion pieces
- cabbage
- bok choy
- leeks
- shallots
- onions
- celery
- carrots
- Toss with your protein and refrigerate 1 hour
- Veggie choices can include 3 cups of any of the following in any combination:
- cornstarch
- dry sherry
- Protein choices can include
- sesame oil
- Brown Sauce:
- chicken broth
- Cornstarch
- % bsp. Soy sauce
- hoisin sauce
- Chinese rice wine or dry sherry
- Oyster Sauce:
- chicken broth
- Cornstarch
- Chinese rice wine or dry sherry
- Soy sauce
- Oyster sauce
- sesame oil
- Spicy Sauce:
- chicken broth
- Cornstarch
- Soy sauce
- Rice vinegar
- Chinese rice win or dry sherry
- sesame oil
- Sugar
- Asian chili sauce