Very moist but doesn’t hold shape well. Longer cooking time may be needed.
Leftovers were firmer and tasted good.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- ground beef
- milk
- eggs
- salt
- pepper
- ketchup
5 boullion cubes in 49.5 oz. of water will work.
ready in about 20 minutes;
serves 6
You might need to buy:
- soy sauce
- cornstarch
- white sugar
- cold water
- eggs
- cold water
ready in about 30 minutes;
serves 2
You might need to buy:
- seasoning salt
- paprika
- sour cream
- Mayonnaise
- Cream cheese
Comes a little thin. Either let stand longer or less liquid.
ready in about 30 minutes;
serves 4
You might need to buy:
- pepper
- salt
- sugar
- water
- vinegar
- bacon
- potatoes
Like egg souffle. Tastes a little like “egg pancakes.”
ready in about 20 minutes;
serves 2
You might need to buy:
- salt
- flour
- butter
- milk
- eggs
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- eggs
- milk
- breadcrumbs
- ketchup
- ground beef
You might need to buy:
- Flour
- vinegar
- pepper
- salt
- Sugar
- bacon bits
- bacon
You can substitute the eggs for mustard.
You might need to buy:
- salt
- pepper
- flour
- bread crumbs
- butter
- vegetable oil
ready in about 15 minutes;
serves 8
You might need to buy:
- milk
- vinegar
- flour
- vanilla
- baking powder
- eggs
- shortening
- baking soda
- sugar
Also known as Farmer’s Breakfast. A good way to use up left-overs. You essentially cook a meat, saute onions in grease from meat, add anything you have around, and bind with eggs.
ready in about 30 minutes;
serves 2
You might need to buy:
- black pepper
- salt
- Milk
- eggs
- potatoes