Haven’t tried…sounds delicious
- whipping cream
- frozen peas
- shredded Parmesan cheese
- butter
Haven’t tried.
Sounds like something to try with left-over ham.
- Flaky Grands
- Bag shredded cheddar 8 ounces
- Half cup milk
- Cubed ham or ground cooked sausage 1 cup cooked
- eggs
- Salt and pepper
Haven’t tried
A “Twist” on my “Chili-Mac Goulash” recipe in this book.
- water
- garlic minced
- ground beef
- spiral pasta
It says a 9 inch graham crust so that’s what I got. Too small especially if you want to put cool whip on top and garnish with candied lemon slices. Get the crust that says it gets “2 extra sliced”…it’s just a little bigger than 9 inch.
- lemon juice
This is delicious. I am pretty sure this would work maybe in a crock pot too…but I don’t do crock pots.
- frozen mixed vegetables
- raw Minute rice
- cream of mushroom soup
- Garlic salt
- Pepper if you like
- Water as needed
- -
- OR:
- Eliminate the 2 cans of cream of mushroom soup and use 1 envelope of Lipton brand dry Chicken and Noodle Soup mix.
- vegetable oil
This is our favorite for our summer dinners. Can double as a light dessert too!
- fresh nectarines or peaches (optional
- quartered or thick sliced
- frozen strawberries with sugar and natural juices
- bag frozen peaches
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- water
- cornstarch
- Kahlua
- sugar
- heavy cream
- KAHLUA CREAM SAUCE:
- -
- heavy cream
- ...
- ...
- sugar
- -
- all purpose flour
- unsalted butter
- - page break...
- -
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
This is so good. Had it at a pot luck Cub Scout camp out.
- Honey roasted sliced almonds
- Glazed walnut pieces
- "Brianna's" brand home style poppy seed dressing
- or bag fresh baby spinach
Haven’t tried.
I’ve done beer can chicken before…but not with this rub. Sounds pretty good, maybe I’ll cut back on the red cayenne pepper some though.
- cayenne pepper
- dry mustard
- onion powder
- brown sugar
- ground cinnamon
- garlic powder
- salt
- -
- beer
- fresh lime juice
- Drip pan
- paprika