Haven’t tried.
Would be a great summer dessert.
- boiling water
- inch graham cracker pie crust
- whipped topping
- Ice cubes
- cold water
- watermelon jello
Haven’t tried…but sounds very interesting…both the crust and filling.
Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie dough and will require more flour to roll out (up to 1/4 cup). The tapioca should be measured first, then ground in a coffee grinder or food processor for 30 seconds. If you are using frozen fruit, measure it frozen, but let it thaw before making the filling; if you don’t, you run the risk of partially cooked fruit and undissolved tapioca.
- table salt
- sugar
- cold water
- -
- Cherry Filling:
- table salt
- juice from 1 lemon
- Pie Dough:
Haven’t tried.
- lean bacon
- yellow corn meal
- parmesan cheese
- Old Bay seasoning
- lettuce leaves
- whole wheat bread
- -
- AEOLI:
- light mayo
- brown spicy mustard
- lemon juice
- parmesan cheese
Haven’t tried…but I will.
- Thin sliced bacon
- Whole pitted prunes
Haven’t tried.
Sounds like it would be great with tomato soup.
- Bread
- Butter
- Mild Cheddar Cheese
- Roma Tomato
- Mushrooms
- Fresh Spinach
- Avocado
Haven’t tried.
Sounds quick and easy.
- lean ground beef
- shredded cheddar cheese
- frozen tater tots
- garlic powder
Haven’t tried…but sounds really good!
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.
- olive oil
- Kosher Salt
- pepper
- bamboo skewers
- button mushrooms
- pineapple chunks from fresh produce
- large onion cut into chunks
- chicken tenders cut into chunks
- pineapple chunks from fresh produce
- large onion cut into chunks
- button mushrooms
- bamboo skewers
Haven’t tried.
A quick and easy weeknight dinner, would be really good with a bowl of cream of tomato soup!
- Pesto
- Olive Oil
- Sliced Mozzarella or Provolone Cheese