Haven’t tried
You can use any food dye to dye. You can use commercial PAAS Dyes or Wilton Icing colors or concentrated gels work great but use sparingly. If you want a more pastel color and use boiling water instead of cold water.

Haven’t tried this as yet…but my garden is full of beets, so we shall see…

Haven’t tried.
Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

Good.

Haven’t tried but sounds delish.

Haven’t tried.

I made something very similar to this the other night…used flour and milk to make gravy rather than heavy cream.

Great guideline to have.

Great guideline to have!