Haven’t tried.
- Pork Tenderloin
- Dijon Mustard
- salt
- Ground Black Pepper
- Ken's Lite Raspberry Walnut Vinaigrette
Haven’t tried.
Ok…this was in a grocery store sales flyer. The amounts were not included…I went to the “Chef’s” website, pulled up the same recipe…still no amounts. I guess I will just have to do a guesstament!
- Crab meat
- Eggs
- Red bell pepper
- Red onion
- Cilantro
- Barbecue sauce
- Bread crumbs
Haven’t tried.
- extra virgin olive oil
- leeks cleaned and sliced discarding dark green
- lemon halved
- each 4 ounce salmon billets skin left on
- lemon zest
- fresh parsley chopped
- fresh chives chopped
- fresh tarragon
Use for decor on any Lemon Dessert, Cake or Pie.
- fresh lemon juice
- sugar
- small lemons
- water
Haven’t tried
Garnish/decorate top with candied lemon slices…recipe in this book.
- vanilla extract
- powdered sugar sifted
- heavy whipping cream
- large egg yolks
- granulated sugar
- lemon juice
- finely grated lemon zest
- salt
- unsalted butter softened
- cream cheese
- butter melted
- gingersnap cookies
Haven’t tried.
Make in a large goblet for individual servings.
- zest of 1 lemon
- vanilla
- Sarah Lee frozen pound cake cut into small cubes
- heavy cream
- sugar
- whipped cream for topping
Haven’t tried.
This is a different way of making rice pudding…sounds much quicker and you don’t use the oven.
- milk
- rice
- sugar
- vanilla
- salt
- Raisins or berries
This is a very old recipe I found in my mothers files. I remember getting to take sips of it as a child…not very much…I remember it being a sweet wine. I actually looked it up on line and her recipe was exactly like the one on line…I used their words for my directions.
This is an easy recipe for homemade wine. You can choose whatever flavor you like…but DON’T USE A CITRUS flavor. Grape is perfect.
This wine is a bit stronger than regular table wine. It is great for cooking as well as drinking.
- sugar
- frozen juice concentrate...any flavor except citrus...thawed.
Very old recipe found in my mothers files.
I remember her making this usually for company or Christmas.
- cherry gelatin
- crushed pineapple
- chopped nuts
Very old Recipe I found in my mothers files. I remember eating it as a child and liking it. Tried it again recently and wasn’t a fan.
- egg slightly beaten
- cracker crumbs crushed
- grated cheese
- medium onion chopped
- medium eggplant