Really good! Refreshing
- cold club soda
- thawed cool whip
- boiling water
Haven’t tried.
I have a regular egg salad recipe in this book…this one sounds very good also. I would consider serving in a pretty tomato.
- fresh parsley finely chopped
- celery finely chopped
- Dijon mustard
- lemon juiced
- salt
- pepper
- large eggs
- Hellmans mayo
- minced red onion
Haven’t tried.
- boiling water
- cold water
- Ice cubes
- cool whip thawed
Haven’t tried.
Sounds like a great side or appetizer for Italian.
- lime juice
- ripe avocado
- salt and pepper to taste
- sourdough toast
- freshly chopped parsley
Just like served in Italian restaurants.
I’ve made changes to the original recipe making this my own.
- garlic minced
- crushed red pepper flakes
- salt
- finely minced fresh Italian Parsley
- finely minced fresh oregano
- julienned fresh basil leaves
- Olive oil
- freshly grated Parmesan
- Crusty bread
Haven’t tried.
- Black pepper and salt to taste
- mustard
- chopped onions
Haven’t tried.
Sounds sort of like a sweet and sour sauce to me.
- apple pieces
- - 1/2 cup apple juice
- vinegar
- soy sauce
- corn starch
- dry sherry
- red plum jam or fancy plum
The way my mother always did it! Love them, but you MUST be sure to get nice, plump, FRESH as you can oysters.
- Salt to taste
- Yellow cornmeal
- Oil for frying
Made this with some frozen peaches I had. Not bad. Quick, easy. I was surprised it actually worked!
- bags frozen mixed berries
A recipe from the old timer Texas Gulf Coast fishermen.
You can use Redfish (Red Drum), or other similar textured fish such as Black Drum or Red Snapper.
- margarine
- Tony's Cajun/Creole seasoning
- lemon juice
- chopped fresh parsley
- Just a little extra salt or garlic salt