egg-free, gluten-free, dairy-free, grain-free, nut-free
ready in about 25 minutes
ready in about 40 minutes;
serves 8
You might need to buy:
- crust
- 1⁄2 cup avocado oil
- Filling:
- Zest of one lemon
- 1⁄2 cup honey
ready in about 20 minutes;
serves 8
You might need to buy:
- 1⁄2 cup avocado oil
ready in about 40 minutes;
serves 6
You might need to buy:
- sugar of choice
- unsweetened cocoa powder
- Otto’s Naturals – Cassava Flour
You might need to buy:
- 1⁄2 teaspoon baking soda
- 3⁄4 cup coconut sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon finely ground sea salt
- 1⁄2 teaspoons cinnamon
serves 4
You might need to buy:
- Otto’s Naturals – Cassava flour
- raw buttermilk*
- melted coconut oil
ready in about 20 minutes;
serves 4
You might need to buy:
- Blanched almond flour
- Gluten-free baking powder
- large Egg
ready in about 25 minutes;
serves 12
You might need to buy:
- blanched almond flour
- coconut flour
- ¹∕₈ teaspoon salt
- ground ginger
- ground nutmeg
- omega-3 or pastured eggs or EnerG Egg Replacer
- ¹∕₃ cup MCT oil or avocado oil
- ²∕₃ cup unsweetened coconut milk
- vanilla
- chopped walnuts
ready in about 10 minutes;
serves 8
You might need to buy:
- Organic Coconut Oil with Butter Flavor
ready in about 15 minutes;
serves 6
You might need to buy:
- recipe cassava flour tortillas
- dried rosemary
- dried thyme
- granulated garlic