simple flexible recipe
ready in about an hour;
serves 12
You might need to buy:
- Filling:
- Crusts:
- shortening
regular recipe
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 16oz can of pumpkin
- ground ginger
- ground cloves
- can evaporated milk
- 9" high-sided pie shell
regular recipe (separate frosting)
ready in about an hour and 20 minutes;
serves 20
You might need to buy:
- shredded carrots
- coarsely chopped apples
- chopped pecans
- Frosting:
- 3oz packages cream cheese
- powdered sugar
- chopped pecans
Win Schuler’s recipe
*Grandma’s notes: “I find it is difficult to mix xx cream and sauce so I find the best way is to pour sauce into a bowl on top of cream, then pour all back into pan and then again back to bowl, cutting through all the time gently w/wire whip.”
also: “I greased Pyrex pie dish and it stuck badly when serving. Try greasing with Wesson (?) oil.”
“Set pie dish on cloth soaked in H2O from boiling tap, for a few minutes before trying to remove pieces.”
ready in about 30 minutes;
serves 8
You might need to buy:
- whipping cream
- white creme de cacao
- marhmallows
- green creme de menthe
- Filling:
- melted butter
- Crust:
home mix
ready in about an hour and a half;
serves 8
You might need to buy:
- light Karo corn syrup
- semi-sweet chocolate chips
- pecan halves
basic recipe
ready in about 30 minutes;
serves 24
You might need to buy:
- packed brown sugar
- chocolate chips
Peach cobbler made even easier by using white bread
ready in about an hour;
serves 6
You might need to buy:
- white sugar
- self-rising flour
good recipe to use with fresh pumpkins
ready in about an hour and a half;
serves 18
You might need to buy:
- 29oz can or 4 cups pumpkin
- ground cloves
- nutmeg
- coarsely chopped walnuts or pecans
homestyle
ready in about 50 minutes;
serves 12
You might need to buy:
- fresh blueberries
- white sugar
sweet bread recipe
ready in about an hour;
serves 8
You might need to buy:
- cocoa powder or chips
- slightly beaten eggs