This is my most-requested baked good aside from cheesecake.
- salt
- sugar
- lukewarm water
- melted shortening or Crisco oil
- melted butter
Easy, cake-like cookie that kids just love.
- white sugar
- shortening
- eggs
- soda in 1 T hot water
- salt
- vanilla
- cream tartar
- milk or buttermilk
- chocolate chips as desired
- Nuts if desired
- oatmeal if desired
- milk
- egg
- all-purpose flour
- baking powder
- whipped cream or vanilla ice cream
- chopped onion
- tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
- salt and pepper
- garlic
- dried thyme
- stock or water
- onion
- large bunch broccoli
- nutmeg
- milk or evaporated milk
- salt and pepper
- refrigerated buttermilk biscuits
- ground beef
- finely chopped onion
- eggs
- mushroom stems and pieces drained
- crumbled feta or shredded Monterrey Jack cheese
- grated parmesan cheese
- garlic powder
- Salt and pepper to taste
- olive oil
- chicken broth
- limes
- cilantro
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
- butter
- all-purpose flour
- water
- salt and pepper to taste
- chicken stock
- bay leaf
- shredded Cheddar cheese
- superfine sugar
- dry white wine
- Club Soda
- unsweetened chocolate
- semisweet chocolate chips
- cornstarch
- 9-inch pie shells
- egg yolks