ready in about two and a half hours;
serves 4
You might need to buy:
- honey
- aluminum foil
- salt and pepper to taste at the table
ready in about two and a half hours;
serves 4
You might need to buy:
- --1/2 pound to 2 pounds of salmon
- --2 lemons
- --12 oz of fresh spinach
- --1/2 t black pepper
- --3/4 t kosher salt
- --2 t dill
ready in about two hours;
serves 4
You might need to buy:
- --16 of mahi mahi or other favorite fish
ready in about two and a half hours;
serves 4
You might need to buy:
- --1 T white sugar
- --2/3 cup fat free milk
- --juice from 1 lemon
- --1 t salt
- --1 t pepper
ready in about an hour;
serves 2
You might need to buy:
- sesame seeds
- large egg whites
- cornstarch
- orange juice
- reduced-sodium soy sauce
- sugar
Servings: 4. 405.2 Calories,
serves 4
You might need to buy:
- fresh lime juice
- fresh orange juice
- chili powder
- ground black pepper
- cayenne pepper
- bite size chunks
- virgin coconut oil
- wheat tortillas
The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps
serves 6
You might need to buy:
- freshly squeezed lime juice
- freshly squeezed lemon juice
- minced garlic
- kosher salt
- coarsely group black pepper
- extra-virgin olive oil
- chopped fresh cilantro
serves 2
You might need to buy:
- salt
- pepper
- cracker crumbs
- dry sherry
- butter for dotting
ready in about 30 minutes
You might need to buy:
- pepper
- garlic
- lemon
- butter or margarine
- fish
- Bon Appetit
- lemon pepper