ready in about 45 minutes;
serves 16
You might need to buy:
- gluten-free sourdough starter
- whole milk
- honey
- brown rice flour
- tapioca starch
- potato starch
serves 10
You might need to buy:
- Add an active kombucha SCOBY.
- Cover the jar with a tight-weave towel or coffee filter and secure with a rubber band.
- Remove the tea bags or completely strain the loose tea leaves from the liquid.
- Place the tea or tea bags in the sugar water to steep.
- Combine hot water and sugar in a glass jar. Stir until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling.
- Pour kombucha off the top of the jar for consuming. Retain the SCOBY and enough liquid from the bottom of the jar to use as starter tea for the next batch.
serves 6
You might need to buy:
- cream cheese sliced into strips
- sushi-grade raw salmon or desired raw fish of choice
- batch prepared sushi rice
- sheets sushi seaweed aka nori
- avocado sliced
- soy sauce or COCONUT AMINO for serving
serves 6
You might need to buy:
- teaspoonxanthan gum
- honey
ready in about 10 minutes;
serves 25
You might need to buy:
- celtic salt
- cane sugar
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- chopped garlic
- dried Mexican oregano
- chili powder
- canned whole tomatoes and their liquid
ready in about 40 minutes;
serves 12
You might need to buy:
- Gluten Free Flour
- Buttermilk
- fresh Blueberries
You might need to buy:
- H‑E‑B Marinara Sauce
- 96% lean ground beef
- extra virgin olive oil
- ricotta cheese
- gluten-free noodles
serves 5
You might need to buy:
- oregano
- Salt and pepper
- chuck roast with bone
- onion cut-up
- carrots thickly sliced
ready in about 50 minutes;
serves 5
You might need to buy:
- homemade chicken or beef stock
- animal fat
- tomato
- minced garlic