A gluten-free casserole
- shredded zucchini
- chopped onion
- beaten eggs
- cornmeal
Omit the peaches and add 2 cups of corn and olives for a different flavor.
- lemon olive oil
- chopped red onion
- fresh lime juice
Great way to use fresh tomatoes
- fresh basil leaves
- extra-virgin olive oil
- farmhouse bread
This dish will make a turnip lover out of you. You can also use rutabagas
- thyme
- small bay leaves
A great way to experience our tasty butterhead lettuce
- cooking oil
- soy sauce
- hoisin sauce
- minced pickled ginger
- rice wine vinegar
Quick and easy summer dish. Try our fresh feta cheese from Full Quiver Farms
- red pepper flakes
- chopped tomatoes
- sliced fresh mushrooms
- GLUTEN -FREE penne pasta
A new way with potatoes. Potatoes can be fermented overnight in whey.
- chopped onion
- Parmesan Cheese
Combine the flavorful romaine with filling corn and beans topped with a great dressing and all you need is homemade bread or crackers
- corn
- drained black beans or garbanzo beans
- chopped tomato
- finely diced cup red pepper
- sliced cucumber
- Marinade or dressing
- lemon or lime juice
- minced garlic
The flavors of cabbage and chorizo make this a flavorful and healthy soup. Whole Foods carries a hormone-free chorizo.
- diced squash or zucchini
- beef stock
- cooked white beans
- salt and pepper
- minced garlic cloves
Full of fiber and deliciousness! Our first harvest will have most of these ingredients, so save this recipe
- diced and seeded jalapeno
- finely slice spinach leaves or chard
- finely chopped garlic clove