ready in about 20 minutes;
serves 6
You might need to buy:
- kale
- seasoned salt
Garnish with chopped parsely and a little cinnamon for great flavor
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- seeded and cubed squash
- butter
- chopped sweet onion
- Spinach/Feta Cream cheese
- cayenne pepper
- brown sugar
ready in about 30 minutes;
serves 10
You might need to buy:
- chopped red onion
- crumbled and cooked bacon
- toasted slivered almonds
- Primal Kitchen mayo
- honey
ready in about two and a half hours;
serves 16
You might need to buy:
- all-purpose flour
- ice water
- distilled white vinegar
- TOPPING
- unsalted butter
- light brown sugar
- honey
- heavy cream
- pecan halves
Along with Farmhouse Jiffy Cornbread, this is a great make ahead dish for later in the week. Cook it and store in the fridge.
ready in about 35 minutes;
serves 5
You might need to buy:
- water & 1/2 broth to cover 2 " above beans
- diced carrot
- diced stalk celery
- diced small potatoes
- lentil beans
A quick and easy summer salad
ready in about 5 minutes;
serves 4
You might need to buy:
- Coarse salt and black pepper
- red wine vinegar
Use our Farmhouse Mix to make them quickly. If your kids don’t like walnuts, chop them finely in a food processor and add them to the mix.
ready in about 20 minutes;
serves 8
You might need to buy:
- beaten eggs
- buttermilk
- avocado oil/melted butter
- vanilla
- flour
This recipe is designed for our Farmhouse Whole Grain Cornbread Mix. Quick and healthy
ready in about 30 minutes;
serves 8
You might need to buy:
- Farmhouse Cornbread Mix
- eggs
- plain yogurt
- canola oil
These Japanese turnips are sweeter and milder than regular turnips
ready in about 25 minutes;
serves 4
You might need to buy:
- chicken or veggie broth
- butter
- diced peeled Japanese turnips & greens
ready in about 25 minutes;
serves 6
You might need to buy:
- beaten eggs
- maple syrup or honey
- Cinnamon-sugar for dusting