Belongs to greenfood Fermented Turmeric 
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You might need to buy:
  • /4 L Airlock Fermenter or Fido jar
  • Ingredients
  • fresh organic turmeric root
  • non-chlorinated water there will be leftover brine
  • non-iodized sea salt
  • Instructions
  • Make a 2% brine with water and salt. Set aside to cool.
  • Fill the 3-peice airlock with water to the fill line. Insert through the lid; fit lid on the jar and clamp shut.
  • Ferment at 18-22ºC for 7 days on the counter away from direct sunlight or with a dark towel wrapped around the jar. Careful not to obstruct the airlock.
  • Eat now or transfer to the fridge or cold storage for at least 3 more weeks. The ferment will keep unopened in cold storage for 6-9 months as long as the airlock remains full. Once opened replace the airlock with the plug. Store in the fridge. Grate ferme
  • Notes
  • Fermentation jars should be 3/4 filled with vegetables for a proper vegetable to brine ratio. Less than this may short the microbes of nutrients they need for fermentation.
Belongs to greenfood Gluten-free Pecan Pie Bars 
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serves 20
You might need to buy:
  • firmly packed brown sugar
  • granulated sugar
  • butter
  • vinegar
  • vanilla
  • -2 cups chopped pecans
  • granulated sugar
  • gluten-free ATK flour mix
Belongs to greenfood Raw Milk Cheese 
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You might need to buy:
  • Large pot
  • Thermometer
  • Cheesecloth
  • Ingredients:
  • Whole Raw Milk
  • organic white vinegar
  • INSTRUCTIONS:
  • Gather your ingredients.
  • Remove from the heat and let rest for 10 minutes.
  • Let it hang for an hour or two.
  • Now you have farmer’s cheese. Enjoy!
Belongs to greenfood Gluten-Free Empanadas 
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You might need to buy:
  • diced cooked steak
  • small can of Hatch chiles
  • Salt and pepper
  • lime juice
  • small diced sweet potato
  • diced red onion
  • diced mushrooms
  • small diced asparagus
  • butter
  • Salt and pepper
  • cumin seeds
  • hot pepper flakes
  • For both: 1 C shredded pepper jack cheese to add to filling
  • tapioca starch
  • xanthan gum powder
  • Up to 1 C boiling water
  • Olive oil for rolling out dough
  • Frying
Belongs to greenfood Gluten-free Sourdough Oat Biscuits 
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You might need to buy:
  • gluten-free oat flour
  • cold butter
  • gluten-free sourdough starter
  • baking powder
Belongs to greenfood Gluten-Free Garlic And Herb Sourdough Focaccia 
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You might need to buy:
  • tapioca flour
  • Cornmeal for the baking sheet
  • brown rice flour
  • garlic powder
  • brown rice sourdough starter
  • honey
  • eggs
  • psyllium husks
Belongs to greenfood Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones 
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You might need to buy:
  • brown rice flour
  • tapioca flour
  • solid coconut oil or butter
  • egg
  • canned coconut milk or cream
  • gluten-free sourdough starter
  • freshly grated orange zest
  • baking powder
  • baking soda
Belongs to greenfood Gluten-free Sourdough Muffins 
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You might need to buy:
  • fresh brown rice sourdough starter
  • cultured buttermilk
  • corn flour or sprouted corn flour
  • egg
  • baking soda
  • grated pepper jack cheese
Belongs to greenfood Gluten-free, Egg-free Snickdoodle cookies 
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You might need to buy:
  • butter or palm shortening
  • brown sugar
  • gluten-free sourdough starter
  • ground flax seed
  • sweet rice flour
  • baking soda
Belongs to greenfood Gluten-free Veggie Pot Pie 
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You might need to buy:
  • frozen peas
  • flour
  • pepper
  • celery seed
  • vegetable broth
  • unbaked pie crusts